It’s time for apples, one of the tastes of autumn.

We begin with Diane Rossen Worthington’s Apple Spiced Apple Crumbe Cakelets, which cook in muffin cups.

“When I developed this recipe, I wanted to serve these as little cakes (which is where the name comes from). You can call them muffins as well, but who doesn’t like a fun name for a familiar sweet?” she says.