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Food
Last Update Tuesday, September 22nd, 2020

With just a nip in the air and a garden finishing up, it must be time for a fall soup.

Diane Rossen Worthington suggests a classic Italian choice, minestrone or a shrimp bisque.

"The hardest part of making this soup is chopping the vegetables. You can even do it a day before finishing the recipe," she says of the minestrone. Read More »

Recipes
Minestrone with Pesto Cream Read More »

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