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Food Premium
Last Update Tuesday, July 16th, 2019

Summer produce is plentiful, or about to be, right now. It's also healthy, locally grown and inexpensive.

With this in mind, Leslie Looney, who teaches the healthy cooking classes for Asante at the Three Rivers Medical Center's demonstration kitchen, put together a class and some recipes. Read More »

Call the hotline for all your canning questions
As canning season gets underway, the food preservation hotline from Oregon State University Extension Service is now taking calls.  Read More »

Recipes
Vegetable Lasagna Read More »

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