We Oregonians love our salmon. And whether it came from the river this spring and is waiting in your freezer or is from the grocery store fresh from Alaska now or if you save these recipes for the fall run, salmon is widely available year round.

Nutritionally, it's a great source for omega 3s and it's also quick to cook and versatile — it can bake, broil, grill, poach or fry with equal ease. Read More »