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The Daily Courier


Last Update Tuesday, July 16th, 2024

At this stage in the summer, you may be looking for a changeup to your burger options that go beyond a different cheese or adding a new topping.

Our chefs have some ideas on this, beginning with Carolyn Malcoun of EatingWell Magazine and her grilled vegetarian portobello burgers.

"To really give these 'patties' a savory boost, we brush them with vegetarian steak sauce," Malcoun says. Read More »

White sauce tops dinner
For grilled boneless, skinless chicken breasts that are juicy, savory, and well browned, we started by pounding them 1/2-inch thick so that they cooked through evenly.  Read More »

Vegetarian All-American Portobello Burgers Read More »

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