Local authors and fermentation arts teachers Kirsten Shockey and Christopher Shockey will introduce their newest fermentation cookbook Thursday in Grants Pass.

The Shockeys are co-authors of "Fiery Ferments" and "Fermented Vegetables." Their newest book is "Miso, Tempeh, Natto and other Tasty Ferments."

The husband-and-wife team will be at Oregon Books and Games, 150 N.E. E St. on Thursday at 5:30 p.m. Read More »