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Last Update Tuesday, July 16th, 2019

Local authors and fermentation arts teachers Kirsten Shockey and Christopher Shockey will introduce their newest fermentation cookbook Thursday in Grants Pass.

The Shockeys are co-authors of "Fiery Ferments" and "Fermented Vegetables." Their newest book is "Miso, Tempeh, Natto and other Tasty Ferments."

The husband-and-wife team will be at Oregon Books and Games, 150 N.E. E St. on Thursday at 5:30 p.m. Read More »

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